Emily O’Bryan, farmhouse coordinator at the Massachusetts Avenue Project’s Urban Farm, said although the growing season slows during the winter months, the farm has other initiatives to keep the community engaged during the cold season, like a year-round mobile market truck that caters to the West Side’s culturally diverse community. “We really prioritize local food that both we grow and also source from other local farms and vendors. We value cultural foods, so we keep in mind when we go to these communities what types of fruits or vegetables they are looking for. We recognize that we are guests in the community, and we want to form good relationships,” O’Bryan said. The fall markets continue to do well, said Development Director Sarah Klawinski. MAP Urban Farm, 387 Massachusetts Ave., is planning for the next season. MAP Youth have planted hundreds of garlic cloves this farming season on the farm’s Winter Street lot, which will be harvested next year. By Jillian Kasmore and Angelea Preston
