Martin Cooks, a stand-alone version of the
local catering business, will open to the public May 1 at Horsefeathers Market.
According to Karl Frizlen, owner of the market located at 346 Connecticut St.,
an all day preview on April 21 brought a large crowd to the new restaurant. Martin
Cooks holds two nightly dinner services Wednesday through Saturday, one at 6
p.m. and one at 8:30 p.m. Breakfast and lunch is available for walk-in
customers Tuesday through Friday from 8 a.m. to 3 p.m. The eatery seats 12
people and reservations for dinner are mandatory and can be made through its
Facebook page. Martin Cooks joins the growing number of restaurants at
Horsefeathers including Jolie’s Traditional Chinese Food Inc., The Pasta
Peddler, Blackbird Sweets, and Singer Farm Naturals. By Anika Rawlins and A.J. Speier
