Wednesday, April 10, 2013

Dyngus Day

Polish Cadets of Buffalo board members, Karen Spencer, left,  and Joni Cimato, right, prepare a traditional Polish feast of pierogi, sauerkraut and sausages in celebration of Dyngus Day, April 1 at the Polish Cadets of Buffalo on Grant Street. In addition to the Polish kitchen, organization hosted live music from Tom Mroczka & the Music Box and a presentation by the Harmony Dancers.  The festivities started at 2 p.m. and ran into the early hours of the next day. The Polish Cadets was just one stop on a full schedule of activities, which celebrated the Polish holiday throughout Buffalo, “The Dyngus Day Capital of the World.” Photo by Michael Mazzuto and Mike Provenzano