BengalNews Reporters
The Horsefeathers Market &
Residences will be adding three year-round food vendors to its commercial floor
by April 1.
The three that will make up the
Food Maker’s Market are Martin Cooks Restaurant, Press Raw Food & Juice and
Pasta Peddler. These vendors are just three of the 12 currently
providing samples of foods at the Winter Market, located at 346 Connecticut St.
Martin Danilowicz, vendor and owner of the
personal chef business - Martin Cooks, has been providing food samples at the
Horsefeathers Community Market since Jan. 5.
Upon opening his eatery Danilowicz will
operate a bar in the Food Maker’s Market, acting as the primary chef and server
of the bar.
“There’s no
table service, just all bar service. Every night I’ll do between a five and a
10-course meal for 12 people. It’s an open kitchen and the menu will change
every week, so whatever I can find for the bar table, that’s what I’ll cook,” Danilowicz
said.
Aside from opening the Food Maker’s
Market, Karl Frizlen, president of The Frizlen Group, will soon be leasing 24
apartments for rent in the Horsefeathers Market & Residences.
“We are about 75 percent complete with the
entire project. Here on the commercial floor, we are about 90 percent complete.
This is basically just to promote the building and get people into the
building. We’re promoting the space to potential tenants,” Frizlen said.
The Winter
Market will continue to run from 9 a.m. until 1 p.m., every Saturday through May
4.
