Blue Monk was one of 12 Elmwood Avenue restaurants
participating in the 2013 fall Restaurant Week. The week is designed to give
customers the opportunity to try elegant dishes at a discounted price that
corresponds with the year. Expensive entrees are priced at $20.13. Blue Monk
was established in 2010 and with the week coming to a close, it hopes to prove
that it belongs with the rest of the upper tier restaurants of Western New
York. By Patrick Lawler and Joe Sarro
