Polish Cadets of Buffalo board members, Karen Spencer, left, and
Joni Cimato, right, prepare a traditional Polish feast of pierogi, sauerkraut and
sausages in celebration of Dyngus Day, April 1 at the Polish Cadets of
Buffalo on Grant Street. In addition to the Polish kitchen, organization hosted live music from Tom Mroczka & the Music Box and a
presentation by the Harmony Dancers. The
festivities started at 2 p.m. and ran into the early hours of the next day. The
Polish Cadets was just one stop on a full schedule of activities, which
celebrated the Polish holiday throughout Buffalo, “The Dyngus Day Capital of
the World.” Photo by Michael Mazzuto and
Mike Provenzano
