Betty’s Restaurant employee Benjamin Perrello serves up
scrambled tofu hash, which is tofu sautéed with caramelized onions, sweet
potatoes, roasted red peppers and black beans. It is one of the many gluten-free
offerings on the menu. At Betty’s, 370 Virginia St., any item on the menu can
be customized to fit a gluten-free diet, such as barbecued “pulled”
veggie sandwich. November is Gluten-free Diet Awareness Month, and Betty’s was
ranked first in a Foursquare list of “The 15 Best Places with Gluten-Free Food
in Buffalo.” Foursquare is a location-based search-and-discovery mobile app,
where users can rate and review local businesses and restaurants. Betty’s serves
breakfast, lunch, dinner and Sunday brunch. By Clifton Robinson and Brittany Schmidle