Sudenese newest cuisine in W.S. Bazaar

Customers craving South Sudanese Cuisine or soul food are dining out at the Taste of Africa/Soul Food, the newest vendor at the West Side Bazaar, 25 Grant St. Michelle Holler, manager of the bazaar, says that the new vendor, who moved into the small business incubator about five months ago, is attracting customers for the unique spices, cooking style and menu options they offer. Nadia Leone, employee of Taste of Africa/Soul Food, said she enjoys socializing with customers and that they seem to be satisfied with the food. The bazaar is open from 11 a.m. to 7 p.m., Tuesday-Thursday; 11 a.m. to 8 p.m., Friday and 10 a.m. to 8 p.m., Saturday. By Sarah Minkewicz and Colleen Young