Remedy House, 429 Rhode Island St., where barista Ariel Brucato
and co-owner Andrew Trautman recently prepped orders, is one of several West
Side cafes and restaurants that will be taking part in the 16th annual Dining
Out For Life event on Oct. 9. Sponsored by KeyBank, Dining Out for Life is one
of the Evergreen Health’s key fundraising events. Participating
establishments will donate up to 50 percent of proceeds the day of the event. More
than $1 million has been raised through Dining Out for Life for HIV/AIDS
research and services since 1983. By
Michael Gibas and Olimpcia Desamour
Sunday, September 30, 2018
Saturday, September 29, 2018
Double Up Food Bucks proving to be popular
At the Elmwood Village Farmers
Market, lower income shoppers buy twice the amount of locally-grown produce
using the Double Up Food Bucks program. The
program matches SNAP benefits, formerly called food stamps, dollar to dollar
exclusively for fruits and vegetables. Lisa
Tucker French, co-founder and executive director of Field and Fork Network, the
organization that expanded the program to Western New York, says it is a way to
direct more federal money into the local food economy. Christina Fitzpatrick, a
worker at Dan Tower Farm in Youngstown, says the farm’s vendor booth receives
enough of the Double Up money to fill a bucket by the end of its shift every
time at the Elmwood market. By Francesca Bond and Alex Silvia
Mayor Brown spreads word of housing rights
Mayor Byron Brown has teamed up with both the Housing Opportunities Made
Equal (HOME) and Buffalo Urban Renewal Agency by going on the West Side with
pamphlets to inform residents of their housing rights.
The pamphlets describe
the Fair Housing act passed in 2006 that prevents discrimination against people
for receiving government assistance, marital status, gender, religion and race
among others. Housing advocates said these rights have not been heavily
enforced by the city since the passing of the law.
The
pamphlets also include information on how landlords can prevent discrimination
on prospective tenants and their rights as a landlord.
The pamphlets state
that any complaints made should be answered within 120 days of being filed.
Fair Housing Officer
Harold Cardwell, Jr. said that he can do
no more then just tell residents of their rights.
“You can give the horse water,’ Cardwell said,
“but you can’t make them drink.” By Kaylyn
Padilla and Roshea Robinson
Campus Walk to welcome Gourmet Lao Foods
Gourmet Lao Foods, a popular Asian
cuisine kiosk located at the West Side Bazaar, plans to open its first
standalone restaurant on Grant Street in Campus Walk
The
restaurant will be under operation of Boulivone Serixay and One
Thammasithikoun, sisters from Laos. Serixay owns and operates the kiosk.
Originally scheduled to open on
Sept. 10, the date was pushed back to complete renovations on the new addition.
Jim Swiezy, president of Greenleaf
Development and Construction Co. which owns the Campus Walk complex, said the
restaurant should be open the beginning of October.
“We
want it to be a safe and welcoming area for students and residents,” Swiezy said.
Construction
of the restaurant began with tables, beverage coolers and counters.
The
business will be in addition to the improvement effort on the Grant Street side
of the SUNY Buffalo State campus, which has seen an increase in new housing, the
new Buffalo State alumni and visitor center, and Vinnie’s Pizza and Wings during
the past year.
“We
are seeing new life breathed into Grant Street,” Swiezy said. “We are at a
great start and we consider it a success so far.” By Louis
DiBiase and Marcos Watkins
Hello Buffalo Review - West!
Followers of Bengal News West can now
find the same great multi-media coverage of the West Side of Buffalo
on Buffalo Review - West. The name change comes with a partnership with the Buffalo Review,
a news site published by Stripes Media at SUNY Buffalo State. Coverage coming soon!