Monday, June 22, 2015
IN DEPTH: Neighbors rid drugs from Garden Walk area
Camaraderie, teamwork and determination helped transform the
once-struggling Cottage District from a neighborhood dotted with blighted properties and drug activity into one of the must-see stops on next month's Garden Walk. Full story by Jeffrey Mayne
Thursday, June 18, 2015
New to You store aids area job growth
John Mack, store
manager of New to You Shop at 289 Grant St. says that the thrift store has made
a tremendous impact on employment for the youth on the West Side. On the Job
Ministries is a division of West Side Ministries and provides programming to
employ the youth, and might be contributing to the recently reported job growth in the Buffalo Niagara region. According to data released this month by the state Labor Department, the Buffalo Niagara region added 13,000 jobs during the past year. By Linsday Frazier
Wednesday, June 17, 2015
Firefighter injured in Grant Street blaze
Taste of Diversity Fest set for June 27
The West Side will once again be celebrating an eclectic
mix of cultures and food during its annual Taste of Diversity festival on June
27.
Different cuisine
offerings, dance, music and entertainment from Buffalo’s newest immigrants will part of the 13th annual
festival. Festivities kick off at 11
a.m. on Grant Street between Lafayette and Auburn avenues.
Co-chair Jen Silverman says that what simply started in 2003 as
individuals “cooking out of their kitchens”, has since blossomed into a full celebration of diversity.
“It’s
a celebration first and foremost. We’re
excited to have such a diverse community and happy to showcase it,” Silverman
said.
This
year the event includes a dozen food vendors including Abyssinia
Ethiopian Cuisine, Pure Peru and Taste of Puerto Rico. A main stage will include music, African and
Bollywood dance while a second stage will offer yoga, Zumba and tango demonstrations.
Admission and
entertainment is free to the public.
“The
festival brings people out and in.” Silverman said.
“Showcasing success, it’s useful with future neighborhood branding and
identity.”
A
full list of the entertainment, demonstrations and food vendors that will be
participating can be found at tasteofdiversity.org. By Jeffrey Mayne
Saturday, June 13, 2015
Niagara gateway project sparking interest
Yonas Ghirmatzion, owner of the food mart gas
station at 211 Niagara St., discusses the Niagara Street gateway construction
project, business owner involvement in the process and the excitement it has sparked
with customers. The renovations will
include new green infrastructure, sidewalks, traffic signals, ramps, LED
street lighting and Niagara Frontier Transportation Authority bus
priority. The
$16.3 million project to rehabilitate Niagara Street was announced last August
and is slated for completion by 2017. By Jeffrey Mayne
Five Loaves promotes growth on West Side
By Matt Schaefer
Bengal News West Reporter
When Matt Kauffman steps out his front door in the morning, he can look down Dewitt Street and see one of his 12 farm lots that are starting to develop around the area.
When Matt Kauffman steps out his front door in the morning, he can look down Dewitt Street and see one of his 12 farm lots that are starting to develop around the area.
Just a short walk around the corner, he
arrives at Delavan and
West avenues, the heart of Five Loaves Farm, an urban
farming project that is bringing sustainable community agricultural to what
were once abandoned lots, less than a ten minute drive from city hall.
Five Loaves Farm includes 12 locations |
“The main goal is to be a part of the
redemptive work that is going on in the West Side neighborhoods,” Kauffman
said.
Kauffman has run Five Loaves Farm since
it opened in 2012 and in the past couple years it has undergone major
expansion. Kauffman has watched his farm grow from five locations to a total of
12.
In April, the farm acquired a third of
an acre of land at its Dewitt Street location, continuing to build its acreage
of once blighted land, turning it from nothing into places for the community
can start to build a sustainable infrastructure.
A farm in
the middle of an urban area can catch some people by surprise.
“It’s so beautiful. And productive,” a passing neighbor said.
“Yes,
that’s the goal.” Kauffman added with a laugh.
Community
Supported Agriculture
Five Loaves
Farm is a part of the community supported agriculture movement, a process that
promotes families to purchase shares of fresh produce for a one-time, flat fee.
The produce is picked up on weekly basis, throughout the summer months, ending
in late August.
“It’s good
economically,” Kauffman said. “It gives
you a secure income source and maximizes value on land, growing lots of
different things throughout a long season.”
It allows
the farm to grow a lot of high value, high quality crops and sell them directly
to its interested and invested customer base, who bought shares from the farm
in the winter.
Kauffman, who graduated with an
Environmental Forest Biology degree from the State University of New York
College of Environmental Science and Forestry in Syracuse, said one of
the biggest challenges was growing a variety of over 75 different crops for the
CSA market.
The farm is
more than just a typical CSA model. Five
Loaves Farm wants to make sure the community is connected in everything it
does.
Giving
back to the community
The farm and
community go hand-in-hand, as Kauffman relies on volunteer help to make sure
the farm is able to run efficiently.
A lot of
the volunteer help comes in the form of internships, a yearlong commitment by
students in the area. Volunteers also
come from the mayor’s summer youth program, associated with Jericho Road. Other volunteers come from churches around
the West Side through the Buffalo Urban Mission Partnership. Five students have made the commitment for
the up-coming season.
The farm
also grows for local businesses and schools.
Its first season included growing for Tapestry Charter School, but has
since expanded to providing for local pizzerias and The Gourmet Store, a
locally run, gourmet eatery in the Olympic Towers.
Beyond
Organic
“We call
what we’re doing here beyond organic,” Kauffman said. “No spray.
A lot of organic operations, especially the large scale ones can use all
kinds of toxins on the food as long as they are organically derived.”
The farm is
focused on producing high quality food in a community that doesn’t have a lot
of healthy options that are readily available.
Everything it grows is both organic and free of genetic modifiers.
Five Loaves
also took the Northeast Organic Farming Association of New York’s Farmer’s
Pledge, which gives the farm the same organic outlines as organic certified
companies without having the cost associated with the process of getting
certified that most small start-up farms can’t absorb.
The farm is
the new home for five chickens, which were recently acquired and being raised
by Kauffman to produce free-range eggs for customers throughout the season.
Five Loaves
wants to make sure that people are taking away useful information as well as
informing people of growing techniques and a way of sustainability.
“Our real goal is not to grow more
tomatoes, but to grow more tomato growers,” Kauffman said. “We’re trying to turn people into producers
instead of just consumers.”
Five
Loaves Farm opens its farmer’s market 9 a.m. to 1 p.m. every Saturday through
the end of the growing season. More information on
available crops, CSA pick-ups and its mission can be found on its website.
Friday, June 12, 2015
Buffalo Pride Parade celebrates 24th year
Arlowe Price provides souvenirs to
participants of the 24th annual Buffalo Pride Parade along Elmwood
Avenue on June 7. The event, held by the Pride Center of Western New York, capped off a week of events that
included a flag-raising ceremony, the gay 5K run, big gay sing and
Chroma art exhibition. By Lindsay Frazier